Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

4.8 21 ratings

Prep. 5 min

Total 40 min

2 portions

Ingredients

unsalted butter room temperature
30 g
heavy cream 30%-40% M.F.
30 g
30 g whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
1845 g
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Browned beef mince

20 min

Browned pork mince

20 min

Steamed Egg Cups

20 min

Cooking White Rice

25 min

Slow Cooked Corn (Metric)

40 min

Steamed Cubed Potatoes

40 min

Mirepoix

15 min

Steamed Corn on the Cob

25 min

Steamed Corn on the Cob

25 min

Steamed Frittata Egg Cups

45 min

Poached eggs using blade cover

30 min

Sous vide scrambled eggs (Skinnymixers)

35 min