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Mussels in spicy tomato sauce

Mussels in spicy tomato sauce
4.7 3 rating
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • onions cut into halves
    120 g
  • garlic clove
    1
  • extra virgin olive oil
    85 g
  • chilli powder adjust to taste
    ½ tsp
    ½ tsp dried chilli flakes, adjust to taste
  • fresh mussels in the shell
    1000 g
  • chopped tomatoes, canned or fresh
    200 g
  • dry white wine
    100 g
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1076 kJ / 257 kcal
Fat 22 g
Fibre 1.1 g
Carbohydrates 4 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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