Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, cut into halves
- 1 garlic clove
- 85 g extra virgin olive oil
-
½
tsp chilli powder, adjust to taste
or ½ tsp dried chilli flakes, adjust to taste - 1000 g fresh mussels, in the shell
- 200 g chopped tomatoes, canned or fresh
- 100 g dry white wine
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1076 kJ / 257 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Mussels in white wine and cream sauce
45min
Carnitas
No ratings
Steamed Banana Muffins
30min
Beer Brats with Onions and Peppers
4h 15min
Mussels in white wine and cream sauce
45min
Acar Timun (Cucumber Acar)
No ratings
Oxtail stew with butter bean mash
4h
Sardine Parcels with Green Bean Salad
1h
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Steamed Pepper Chicken
1h 45min
Oxtail stew with butter bean mash (TM6)
4h