Gluten-Free Veggie Pizza Crust

Gluten-Free Veggie Pizza Crust

4.9 21 ratings
Prep. 5 min
Total 45 min
2 portions

Ingredients

  • mozzarella (low-moisture) in pieces
    3 oz
  • Parmesan cheese
    1 oz
  • vegetables (e.g. spinach, kale, zucchini), stems trimmed
    4 oz
  • garlic clove
    1
  • large eggs
    2
  • salt
    ¼ tsp
  • ground black pepper
    1 pinch

Nutrition per 1 portion

Calories 323.6 kcal / 1354 kJ
Protein 25.1 g
Fat 20 g
Carbohydrates 10.1 g
Fibre 2.3 g
Saturated Fat 10.1 g
Sodium 875.9 mg

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