Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

4.8 86 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

eating apple firm, cored, quartered
1
shallot halved
1
red cabbage cut in pieces
300 g
dried figs cut in pieces (3 cm)
30 g
maple syrup
10 g
white balsamic vinegar
30 g
cranberry juice
30 g
rapeseed oil
40 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
rocket leaves
50 g
Gorgonzola dolce crumbled
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 231 kcal

Fat 15 g

Fibre 3.9 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30 min

Apple, Strawberry and Ginger Mocktail

5 min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1 h 25 min

White Bean Purée and Anchovy on Crostini

45 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min

Baked Spinach and Feta Mushrooms

35 min

Malted Milkshake

10 min

Creamy Sun-dried Tomato and White Bean Dip

10 min

Rye Bread Rolls- Bürli

12 h

Sunrise Margarita (Non-alcoholic)

10 min

Leftover Vegetable Houmous

10 min

Avocado and Basil Dressing

10 min