Caprese Egg White Omelet

Caprese Egg White Omelet

4.4 11 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

Gruyère cheese cubed
3 oz
tomatoes cored, deseeded and quartered
4 oz
fresh basil leaves plus extra to garnish
8
water
21 oz
egg whites from large eggs
5
salt to taste
ground black pepper to taste
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 2 portions

Sodium 986 mg

Protein 40 g

Calories 1933 kJ / 462 kcal

Fat 29 g

Fibre 2 g

Saturated Fat 17 g

Carbohydrates 9 g

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