Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 42 oz russet potatoes, peeled, cut into pieces to fit feeder tube
- 3 ½ oz Gruyère cheese, cut into pieces
- 1 garlic clove
- 17 oz heavy cream
- 1 tsp salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1770 kJ / 423 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 386 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sliced Potato Salad with Herb Vinaigrette (TM5)
45min
Spanish Rice
35min
Spanish Rice
35min
Lemon Garlic White Rice
35min
Cutter Fermented Onions
72h 30min
Potato Gratin (TM6)
1h 10min
Fennel, Celery and Green Apple Salad (TM6)
15min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Garlic Tahini Dip (Tarator)
5min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15min
Grated Carrot Salad (TM6)
10min
Arroz con leche (Rice Pudding)
3h