Devices & Accessories
Potato Gratin
Prep. 25 min
Total 1 h 10 min
6 portions
Ingredients
-
russet potatoes peeled, cut into pieces to fit feeder tube42 oz
-
Gruyère cheese cut into pieces3 ½ oz
-
garlic clove1
-
heavy cream17 oz
-
salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
386 mg
Protein
10 g
Calories
1770 kJ /
423 kcal
Fat
26 g
Fibre
4 g
Saturated Fat
15 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Neapolitan Pizza
No ratings
Winter Citrus and Beet Salad
20 min
Spiralized Scalloped Potatoes
1 h 30 min
Swedish Meatballs with Gravy
30 min
Hash Brown Potato Cake (TM6)
40 min
Grated Potato Pancakes (TM6)
35 min
Potato Gratin
1 h 10 min
Lemon Rosemary Chicken and Rice
55 min
Mushroom Risotto (TM6)
40 min
Orange Honey Cheesecake Phyllo Cups
1 h 10 min
Loaded Potato Soup
30 min
Fettuccine Alfredo
40 min