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Ingredients
- 16 oz all-purpose flour plus extra to dust
- 9 oz water room temperature
- ½ oz sugar
-
1
packet/envelope rapid rise yeast
or 2 ¼ tsp rapid rise yeast - 2 tsp salt
- 1 oz olive oil
- 7 ½ oz low-moisture mozzarella cubed (½ in.), divided
- 4 oz unsalted butter cut into pieces
- 2 garlic cloves crushed
- 2 tsp Italian seasoning
- 55 - 60 slices pepperoni (approx. 3.5 oz), divided
- 8 oz marinara sauce to serve
- Nutrition
- per 1 piece
- Calories
- 147 kcal / 615 kJ
- Protein
- 4 g
- Fat
- 8 g
- Carbohydrates
- 14 g
- Fibre
- 1 g
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