Orange Caramel Choux Puffs

Name: Orange Caramel Choux Puffs
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24 pieces
Ingredients: 150 g water; 75 g unsalted butter; 1 pinch fine sea salt; 100 g strong white bread flour; 4 medium eggs; 150 g whole milk; 100 g double cream; 50 g caster sugar; 25 g cornflour; 1 medium egg; 1 egg yolk; 1 orange; ½ tsp natural vanilla extract; 140 g light brown sugar; 200 g double cream; 30 g unsalted butter; 1 tsp lemon juice; 1 pinch fine sea salt; icing sugar

4.9 (8 ratings)

Difficulty medium

Preparation time 40 min

Total time 1h 20 min

Serving size 24 pieces

Ingredients

150 g water
75 g unsalted butter, diced
1 pinch fine sea salt
100 g strong white bread flour
or plain flour
4 medium eggs, 1 beaten

150 g whole milk
100 g double cream
50 g caster sugar
25 g cornflour
1 medium egg
1 egg yolk, from medium egg
1 orange, finely grated zest only
½ tsp natural vanilla extract

140 g light brown sugar
200 g double cream
30 g unsalted butter, cold and as much as possible in one piece (6 cm x 4 cm x 1 cm)
1 tsp lemon juice
1 pinch fine sea salt