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Spicy eggs with tomato sauce

Spicy eggs with tomato sauce
4.7 32 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

Tomato sauce
  • brown onion cut into quarters
    150 g
  • garlic cloves
    2
  • olive oil
    30 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    50 g
  • white sugar to taste
    1 - 2 tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • dried oregano
    1 tsp
  • smoked paprika
    1 tsp
  • Vegetable stock paste (see Tips)
    1 tsp
Spicy eggs
  • oil for greasing
  • eggs
    4
  • dried chilli flakes
    8 pinches
  • salt
    4 pinches
  • ground black pepper
    4 pinches
  • fresh coriander leaves only
    2 sprigs
  • boiling water
    500 g
  • labne to serve (optional - see Tips)
  • flatbreads to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 487.7 mg
Protein 10.9 g
Calories 1186.1 kJ / 282.4 kcal
Fat 17.6 g
Fibre 4.9 g
Saturated Fat 4.8 g
Carbohydrates 18 g

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