Fancy smoked salmon and dill cream muffin

5.0 6 rating

Prep. 10 min

Total 45 min

6 pieces

Ingredients

Dill cream

cream cheese room temperature and cut into pieces (4 cm)
250 g
fresh dill leaves only, chopped finely
4 sprigs
fresh chives cut into pieces
6 sprigs
baby pickled capers drained
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
20 g
full cream milk
20 g

Muffin mixture

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
mustard powder
2 tsp
dried parsley
1 tsp
dried dill
¼ tsp
dried chilli flakes (optional)
½ tsp
hot smoked salmon flaked into pieces (1 cm)
200 g

Difficulty

easy

Nutrition per 1 piece

Sodium 1415.6 mg

Protein 22.2 g

Calories 2707.9 kJ / 647.2 kcal

Fat 43 g

Fibre 2 g

Saturated Fat 24.5 g

Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Alcohol-free Berry Mojito

No ratings

Pumpkin Chai Latte

20 min

Banana and oatmeal energy bars

35 min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10 min

Toddler friendly granola bars (12 months)

30 min

Mixed veggie and cheddar egg muffins (6 months+)

30 min

New York-style cheesecake with strawberry sauce

26 h 10 min

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10 min

Smoked salmon terrine

24 h 25 min

Muffin pan chorizo frittatas

30 min

Sweet potato pikelets

45 min

Best ever carrot cake

1 h 35 min