Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g red onions, quartered
- 10 g olive oil
- 500 g lamb mince, low fat (5-10%), broken in pieces
- 2 Tbsp tomato purée
- 2 tsp pomegranate molasses
- 1 tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 ½ tsp ground coriander
- 1 - 1 ½ tsp dried chilli flakes, to taste
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g toasted pine nuts
- 6 sprigs fresh parsley, leaves only, roughly chopped
- 6 sheets filo pastry
- 3 Tbsp unsalted butter, melted
- 2 Tbsp sesame seeds
- 300 g natural yoghurt
- 1 Tbsp fresh coriander leaves, roughly chopped
- Nutrition
- per 1 piece
- Calories
- 616 kJ / 147 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 189 mg
In Collections
Alternative recipes
Garlic and coriander naan
1h 30min
Chicken and Chorizo Filo Pie
2h
Mexican Chicken Ring
55min
Quick Flatbreads
20min
Prawn and Asparagus Basil Ravioli
2h 30min
Lamb Roll with Freekeh Pilaf
1h 5min
Beef Koftas with Saffron Yoghurt
1h 20min
Beer and Chilli Peanut Clusters
1h 25min
Coronation Chicken Sandwich Filling
45min
Lebanese Lamb Puff Pastry Tart
1h
Naan Bread with Onion and Cumin
2h
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min