One-pot Lemon, Basil and Ricotta Chicken Pasta
TM6 TM5

One-pot Lemon, Basil and Ricotta Chicken Pasta

4.2 (6 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 10 g fresh parsley, leaves only
  • 20 g fresh basil, leaves only, plus extra for garnishing
  • 2 garlic cloves
  • 30 g olive oil
  • 400 g chicken breasts, skinless, cubed (2 cm)
  • 2 tsp fine sea salt
  • 1000 g water
  • 1 chicken stock cube (for 0.5 l)
  • 400 g dried penne pasta
  • 2 lemons, juice and zest
  • 1 tsp ground black pepper
  • 170 g ricotta cheese

Nutrition
per 1 portion
Calories
3254 kJ / 777.8 kcal
Protein
46.3 g
Carbohydrates
82.8 g
Fat
28 g
Saturated Fat
9.5 g
Fibre
3.8 g
Sodium
1049 mg

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