One-pot Lemon, Basil and Ricotta Chicken Pasta

One-pot Lemon, Basil and Ricotta Chicken Pasta

3.1 54 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves only
10 g
fresh basil leaves only, plus extra for garnishing
20 g
garlic cloves
2
olive oil
30 g
chicken breasts, skinless diced (2 cm)
400 g
fine sea salt
2 tsp
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)
water
1000 g
dried penne pasta
400 g
ricotta cheese
170 g
lemons finely grated zest and juice
2
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1049 mg

Protein 46.3 g

Calories 3254 kJ / 777.8 kcal

Fat 28 g

Fibre 3.8 g

Saturated Fat 9.5 g

Carbohydrates 82.8 g

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Also featured in

Keeping It Cosy 8 Recipes
UK and Ireland

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