Beetroot Carpaccio (TM6)
TM6

Beetroot Carpaccio (TM6)

5.0 (2 ratings)

Ingredients

  • 300 g beetroots, small, peeled (see tips)
  • 250 g courgettes, cut in pieces (5 cm long)
  • 250 g fresh mozzarella, drained, cut in pieces
  • extra virgin olive oil, for drizzling
  • 1 pinch coarse salt flakes, or to taste
  • 1 pinch ground black pepper, or to taste
  • fresh basil leaves, torn, for garnishing

Nutrition
per 1 portion
Calories
963.9 kJ / 230.4 kcal
Protein
15.8 g
Carbohydrates
10.5 g
Fat
14.4 g
Saturated Fat
8.3 g
Fibre
2.7 g
Sodium
455.4 mg

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