Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli

4.7 121 ratings

Prep. 25 min

Total 1 h 25 min

40 pieces

Ingredients

dried fennel seeds
2 tsp
dried chilli flakes
1 tsp
Parmesan cheese cut in pieces (2 cm)
100 g
plain flour plus extra for dusting
150 g
unsalted butter soft
100 g
egg yolk from large egg
1
fine sea salt
2 pinches
large egg beaten
1
sea salt flakes for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 44.6 mg

Protein 1.6 g

Calories 190.7 kJ / 45.6 kcal

Fat 3 g

Fibre 0.1 g

Saturated Fat 1.8 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

King's Coronation 21 Recipes
UK and Ireland

Savoury 58 Recipes
UK and Ireland

Your Cookidoo® 2025: Snack Wizard 10 Recipes
UK and Ireland

You might also like...

Eccles Cakes

1 h 45 min

Thai Red Curry Paste

10 min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25 min

Chorizo, Red Pepper and Paprika Scones

50 min

Honey Cereal Bars

30 min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30 min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 h 20 min

Baked Christmas Pudding Cheesecake

13 h 50 min

Quick Christmas Cake

2 h 25 min

Garibaldi Biscuits

40 min

Stewed Rhubarb with Ginger Wine Syllabub

1 h 30 min