Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli

4.8 104 ratings

Prep. 25 min

Total 1 h 25 min

40 pieces

Ingredients

dried fennel seeds
2 tsp
dried chilli flakes
1 tsp
Parmesan cheese cut in pieces (2 cm)
100 g
plain flour plus extra for dusting
150 g
unsalted butter soft
100 g
egg yolk from large egg
1
fine sea salt
2 pinches
large egg beaten
1
sea salt flakes for sprinkling

Nutrition per 1 piece

Calories 45.6 kcal / 190.7 kJ

Protein 1.6 g

Fat 3 g

Carbohydrates 3 g

Fibre 0.1 g

Saturated Fat 1.8 g

Sodium 44.6 mg

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