
Devices & Accessories
Parmesan Shortbreads with Fennel and Chilli
Prep. 25 min
Total 1 h 25 min
40 pieces
Ingredients
-
dried fennel seeds2 tsp
-
dried chilli flakes1 tsp
-
Parmesan cheese cut in pieces (2 cm)100 g
-
plain flour plus extra for dusting150 g
-
unsalted butter soft100 g
-
egg yolk from large egg1
-
fine sea salt2 pinches
-
large egg beaten1
-
sea salt flakes for sprinkling
Nutrition per 1 piece
Calories
45.6 kcal /
190.7 kJ
Protein
1.6 g
Fat
3 g
Carbohydrates
3 g
Fibre
0.1 g
Saturated Fat
1.8 g
Sodium
44.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Smoked Mackerel Watercress Dip
5 min
Assorted Chocolate Truffles
2 h 50 min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4 h
Spiced Herbed Nuts
40 min
Spiced Nuts with Cranberries
30 min
Cheese Straws
30 min
Mincemeat
15 min
Mulled Wine Bellini
2 h 40 min
Mincemeat Crumble Cake
1 h 15 min
Spiced Nuts
20 min
Salted Chocolate Caramel Fudge
2 h 40 min
Caramelised Red Onion Chutney
24 h