Fennel, Celery and Green Apple Salad (TM5)

Fennel, Celery and Green Apple Salad (TM5)

4.6 5 ratings
Prep. 10 min
Total 15 min
4 portions

Ingredients

Salad
  • green apple unpeeled, quartered and cored (see tip)
    150 g
  • celery stalks
    150 g
  • fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)
    150 g
Dressing
  • fresh dill leaves only
    20 g
  • extra virgin olive oil
    80 g
  • Dijon mustard
    15 g
  • plain yoghurt
    50 g
  • red wine vinegar
    15 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Nutrition per 1 portion

Calories 53.5 kcal / 223.8 kJ
Protein 0.4 g
Fat 5 g
Carbohydrates 1.5 g
Fibre 0.5 g
Saturated Fat 0.7 g
Sodium 26 mg

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