Devices & Accessories
Coleslaw with Thermomix® Cutter
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
apple, green unpeeled, cored and cut into wedges that fit through feeder tube100 g
-
carrot peeled and ends removed150 g
-
red onion (optional) halved vertically (approx. ½ onion)120 g
-
cabbage cored, cut into 1-2 wedges that fit through feeder tube200 g
-
salt to taste½ tsp
-
black pepper, freshly ground to taste2 pinches
-
mayonnaise to taste4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
296 mg
Protein
1 g
Calories
682 kJ /
163 kcal
Fat
13 g
Fibre
3.9 g
Saturated Fat
6 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
You might also like...
Smoked Salmon and Vegetable Egg Muffins
45 min
Cranberry Bacon Stuffing
10 min
Vegetable Stock Paste (Vegan)
40 min
Maple and Spice Glazed Ham
2 h 20 min
Spinach and cheese-filled meatloaf
1 h 15 min
Coleslaw (Thermomix® Cutter +)
10 min
Hearty Seafood Chowder
1 h
Slow Cooked Chili con Carne (Metric)
7 h
Sugar and Spice Cookies (Metric)
1 h 40 min
Chicken tagine with honey and prunes
40 min
Beef chili with lemon feta
45 min
Chickpea and carrot dip
15 min