Onion Skin Broth

Onion Skin Broth

4.0 4 rating

Prep. 5 min

Total 1 h 5 min

6 portions

Ingredients

onion skins and ends, from 3 yellow onions
garlic bulb skins and end only
1
dried bay leaves
3
dried mushrooms in pieces
2
black peppercorn
1 tsp
sugar (see Tip), optional
2 tsp
water to fill 2.5 cm/1 inch below maximum fill level
1842 g
salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 0.7 g

Calories 75.8 kJ / 18.1 kcal

Fat 0.1 g

Fibre 0.5 g

Saturated Fat 0 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Waste 9 Recipes
Canada

You might also like...

Ginisang ampalaya (Sautéed bitter gourd)

20 min

Artichoke Alfredo Sauce with Fettuccine

45 min

Rustic Sourdough Bread

28 h 10 min

Turmeric Basmati Rice with Currants

35 min

Tomato Chutney

20 min

Garlic Herb Marinade and Dressing

10 min

Apples with cider sabayon sauce

40 min

Onion Tarte Flambée (TM6)

1 h

Pancit Palabok (rice noodles with chicken ragout and shrimp)

1 h 20 min

Herb Mustard

8 h 10 min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2 h

Bannock Bread

45 min