Devices & Accessories
Cucumber Salad with Dill and Yogurt Dressing (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 26-28 oz)4 - 5
-
8 oz sour creamplain Greek yogurt8 oz
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fibre
2.2 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
U.S. Digital Flipbook #1
1 h 35 min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Cherry Amaretto Dream
10 min
Broccoli Red Lentil Soup
25 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Cutter Beet Carpaccio (TM6)
20 min
Sweet Apple Dip
10 min
Coleslaw with Thermomix® Cutter
10 min
Roasted Red Pepper and Cashew Dip
5 min
Biltmore Broccoli and Cheddar Soup
45 min
Parmesan Risotto (TM6/7)
30 min