Devices & Accessories
Cucumber Salad with Dill and Yogurt Dressing (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 26-28 oz)4 - 5
-
8 oz sour creamplain Greek yogurt8 oz
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fibre
2.2 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Broccoli Stem Soup with Crispy Potato Skins
45 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Tomato Tart Tatin
1 h 10 min
Potato Curry Soup
35 min
Peruvian Steak Bowl with Aji Verde
1 h
Cauliflower Tabbouleh
10 min
Ceviche
1 h 10 min
Mediterranean Farro Salad
1 h 35 min
Pork Gyro Phyllo Rolls
1 h
Cheese Balls Three Ways
2 h 30 min
Broccoli and Bacon Bites
1 h
Sticky Sriracha Shrimp Bowl
1 h