Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- ½ oz lemon peel, thin peel only, no pith (approx. ½ lg. lemon)
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 8 oz red onion, thinly sliced (approx. 1 lg. onion)
- ½ oz olive oil (approx. 1 tbsp)
- 16 oz chicken thighs, boneless and skinless (approx. 6-7 thighs), halved
- 3 oz chicken stock, low sodium
- 2 oz white wine
- 2 tsp capers, rinsed
- 1 ½ tsp corn starch
- 7 oz Kalamata olives, pitted, halved
- 6 sprigs fresh mixed herbs, leaves only (e.g. parsley, cilantro, oregano)
- Nutrition
- per 1 portion
- Calories
- 846.2 kJ / 202.3 kcal
- Protein
- 12.6 g
- Carbohydrates
- 11.2 g
- Fat
- 12.6 g
- Saturated Fat
- 2.6 g
- Fibre
- 4 g
- Sodium
- 641.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Cacciatore with Orzo
1h 5min
Basque Chicken
1h 10 min
Chicken Breasts Pizzaiola
55min
Cod with Citrus Butter
50min
Spicy Pork with Tomatoes
35min
Chicken and Quinoa with Peach Salsa
40min
Mushroom Risotto
30min
Salmon with Ginger Sauce and Spiced Cashews
45min
Beef Stroganoff
1h
Salmon and Lemon Rice Salad
40min
Lemon Chicken with Spring Onions
35min
Lemon Caper Salmon with Ribbon Squash
35min