Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 4 Eier
- 200 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 250 g Mehl
- 1 Pck. Backpulver
- 120 g Öl
- 120 g Orangenlimonade (z. B. Fanta)
Rhabarber-Schmand-Creme und Fertigstellung
- 30 g Zucker
- 5 g Himbeeren, gefriergetrocknet
- 400 g Wasser
- 850 g Rhabarber, in Stücken (1-2 cm)
- 600 g Sahne
- 3 Pck. Sahnesteif
- 50 g Vanillezucker, selbst gemacht
- 500 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1412 kJ / 337 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 1.1 g
- Sodium
- 104 mg
In Collections
Alternative recipes
Pfirsich-Maracuja-Torte ohne Backen
6h 30min
Rhabarber-Käsekuchen
6h
Heidelbeer-Trüffel-Becher
2h
Bombardino-Kuchen
4h 30min
Erdbeer-Joghurt-Mousse mit Schokolade und Amarettini
3h 45min
Zwetschgen-Schmand-Kuchen
1h 10min
Bratapfel-Käsekuchen
10h 20min
Mandel-Panna-Cotta mit Maracujasauce
8h 30min
Apfel-Tiramisu-Torte
9h 30min
Apfel-Nuss-Kuchen vom Blech
1h 15min
Cremiger Erdbeer-Käsekuchen
9h 35min
Rhabarber-Pudding-Streuselkuchen
9h