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Ingredients
Mürbeteig
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 250 g Mehl
- 50 g Zucker
- 65 g Wasser, eiskalt
- 1 Prise Salz
Füllung und Fertigstellung
- 400 g Sahne
- 2 Eigelb
- 25 g Speisestärke
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 400 g Frischkäse
- 400 g Stachelbeeren
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Stück
- Calories
- 1851 kJ / 442 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 32 g
- Saturated Fat
- 19 g
- Fibre
- 2.1 g
- Sodium
- 150 mg
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