Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- Mehl zum Ausstreuen
- 1 geh. TL Vanillezucker, selbst gemacht
- 180 g Zucker
- 3 Eier
- 1 Pck. Backpulver
- 1 Pck. Vanillepuddingpulver
- 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, Sud aufgefangen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 400 g Schmand
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1436 kJ / 343 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Sodium
- 46 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotkäppchen-Kuchen
4h
Kirsch-Windbeutel-Torte
5h
Runder Apfel-Streusel-Kuchen
2h 30 min
Kirsch-Pudding-Blechkuchen
8h
Rote-Grütze-Torte
5h 30min
Apfelrahmkuchen
1h 50min
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Dreh-dich-um-Kuchen
1h 50min
Pfirsich-Schmand-Kuchen
2h
Erdbeer-Maulwurfkuchen
5h
Carina-Kuchen
2h 30 min
Erdbeer-Stracciatella-Schmandschnitten
2h 30 min