Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- Mehl zum Ausstreuen
- 1 geh. TL Vanillezucker, selbst gemacht
- 180 g Zucker
- 3 Eier
- 1 Pck. Backpulver
- 1 Pck. Vanillepuddingpulver
- 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, Sud aufgefangen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 400 g Schmand
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1436 kJ / 343 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Sodium
- 46 mg
In Collections
Alternative recipes
Kirsch-Pudding-Blechkuchen
8h
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Erdbeer-Stracciatella-Schmandschnitten
2h 30min
Rote-Grütze-Torte
5h 30min
Schmand-Ananas-Kuchen
7h
Käsekuchen mit Mandarinen
9h 20min
Schoko-Kirsch-Käsekuchen
9h 30min
Pfirsich-Schmand-Kuchen
2h
Runder Apfel-Streusel-Kuchen
2h 30min
Apfel-Käsekuchen
1h 40min
Rotkäppchen-Kuchen
4h
Apfelrahmkuchen
1h 50min