Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 85 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 220 g Mehl
- 100 g Zucker
- 1 Ei
- ½ Pck. Backpulver
- 1 Prise Salz
Füllung und Fertigstellung
- 300 g Zucker
- 2 - 4 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält, nach Geschmack
- 100 g Butter, weich, in Stücken
-
2
Dosen Mandarinen (Abtropfgew. à 175 g)
or 350 g Mandarinen, frisch, filetiert - 2 Pck. Vanillepuddingpulver
- 400 g Sahne
- 4 Eier
- 1250 g Magerquark
- Nutrition
- per 1 Stück
- Calories
- 1791 kJ / 428 kcal
- Protein
- 15 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Saturated Fat
- 11 g
- Fibre
- 0.8 g
- Sodium
- 82 mg
In Collections
Alternative recipes
Erdbeer-Maulwurfkuchen
5h
Runder Apfel-Streusel-Kuchen
2h 30min
Zwetschgen-Streusel-Kuchen
1h
Himbeer-Mascarpone-Torte
3h
Pfirsich-Schmand-Kuchen
2h
Basic-Käsekuchen
10h
Erdbeer-Pudding-Blechkuchen
2h
Erdbeer-Sahne-Torte ohne Gelatine
2h 30min
Himbeer-Käsekuchen
8h
Goldtröpfchen-Käsekuchen
3h 30min
Apfel-Nuss-Kuchen
4h
Apfelschnitten
2h