Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Butter, in Stücken
- 390 g Zucker und 3 EL mehr zum Bestreuen
- 10 g Vanillezucker, selbst gemacht
- 2 Prisen Salz
- 1 TL Zimt
- 6 Eier
- 600 g Mehl
- 1 Pck. Backpulver
- 1400 - 1600 g Zwetschgen, geviertelt
- 600 g Schmand
- 150 g Joghurt, 3,5% Fett
- Nutrition
- per 1 Stück
- Calories
- 1461 kJ / 349 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 17 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Käse-Kuchen mit Streuseln
1h 20min
Heidelbeer-Baiser-Kuchen
1h 30min
Zwetschgen-Mohn-Torte mit Streuseln
1h 45min
Birnen-Schmand-Torte
2h
Pflaumen-Streusel-Käsekuchen
4h 10min
Schmand-Ananas-Kuchen
7h
Heidelbeer-Schmand-Hefekuchen
2h 50min
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Birnenkuchen mit Vanilleguss
2h
Zwetschgen-Eierlikör-Kuchen
1h 45min
Apfel-Käsekuchen
1h 40min
Apfelrahmkuchen
1h 50min