Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührteig
- 250 g Butter, weich, in Stücken
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 6 Eier, 2 davon getrennt
- 200 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 650 g Milch
- 80 g Zucker
- 90 - 100 g Vanillepuddingpulver (2 Pck.)
- 400 g Schmand
- 1360 g Schattenmorellen, Saft aufgefangen
- 2 Pck. Tortenguss, rot
- Nutrition
- per 1 Stücke
- Calories
- 1305 kJ / 312 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 17 g
- Saturated Fat
- 10 g
- Fibre
- 2.4 g
- Sodium
- 105 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pfirsich-Maracuja-Torte ohne Backen
6h 30min
Sägespänekuchen
2h
Butter-Käse-Streusel-Kuchen
2h 30min
Cremiger Erdbeer-Käsekuchen
9h 35min
Omas bester Mohnkuchen
1h
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Dreh-dich-um-Kuchen
1h 50min
Rote-Grütze-Torte
5h 30min
Schmand-Ananas-Kuchen
7h
Käsekuchen mit Mandarinen
9h 20min
Pfirsich-Schmand-Krümelkuchen
3h 30min
Pfirsich-Schmand-Kuchen
2h