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Ingredients
Teig
- 125 g Butter in Stücken, und etwas mehr zum Einfetten
- 125 g Zucker
- 250 g Mehl
- 2 Prisen Salz
Füllung und Fertigstellung
- 150 g Butter in Stücken
- 120 g Zucker
- 2 Eier
- 500 g Magerquark
- 2 TL Orangenschale, unbehandelt fein abgerieben
- 20 g Orangensaft
- 1 Pck. Vanillepuddingpulver
- 300 g Rhabarber in Würfeln (1 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 377 kcal / 1578 kJ
- Protein
- 9 g
- Fat
- 20 g
- Carbohydrates
- 40 g
- Fibre
- 1 g
- Saturated Fat
- 12 g
- Sodium
- 209 mg
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