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Ingredients
Aji Verde Sauce
- 1 oz Parmesan cheese
- 1 garlic clove
- 1 bunch cilantro, leaves and tender stems (approx. 1.5 oz)
- 4 oz mayonnaise
- 1 jalapeño pepper, stem removed, (seeds optional)
- 1 oz vegetable oil
- ½ oz lime juice
- ¼ tsp salt, to taste
- Nutrition
- per 1 jar
- Calories
- 4885.8 kJ / 1167.7 kcal
- Protein
- 11.4 g
- Carbohydrates
- 5.5 g
- Fat
- 123.3 g
- Saturated Fat
- 19.6 g
- Fibre
- 1.6 g
- Sodium
- 1645.4 mg
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