Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de carottes, pelées, en morceaux (5 cm)
- 1 bouquet de persil frais, effeuillé
-
180
g de yogourt nature
or 180 g de yogourt grec - 10 g de jus de citron
-
30
g d'huile végétale
or 30 g d'huile d'olive - 30 g de vinaigre
- 1 c. à café de sel
- 4 pincées de poivre
- 2 - 3 c. à soupe de cerneaux de noix ou hachées (optional)
- Nutrition
- per 1 portion
- Calories
- 851 kJ / 203 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 7.8 g
- Sodium
- 533 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia au romarin
2h 30 min
Salade de carottes
15min
Croissants au jambon
35min
Risotto aux bolets et au brie
35min
Risotto aux champignons accompagnés d'une salade de courge
45min
Salade de concombre et vinaigrette à l’aneth (TM6)
15min
Croûtes au fromage au four
35min
Salade de carotte à la sauce yogourt (TM6)
10min
Tartinade d’aubergines
20min
Barres aux noix
1h 40min
Poisson à l'ail et au citron
2h 20min
Salade de pommes de terre
1h 5min