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Ingredients
- 8 œufs durs, écalés
- 50 g de cornichons égouttés, en morceaux (2 cm)
- 250 g de séré demi-gras
- 100 g de mayonnaise
- 1 botte de ciboulette fraîche (d’env. 10 g), ciselée, la moitié (5 g)
- 20 g de moutarde à l'ancienne
- 1 c. à café de curry en poudre doux
- ¼ de c. à café de poudre de paprika
- ¾ de c. à café de sel
- 4 pincées de poivre, moulu
- 4 petits pains à la saumure (par ex. tresses, d’env. 90 g), fendus
- 24 câprons marinés rincés, égouttés
- Nutrition
- per 1 portion
- Calories
- 663 kcal / 2765 kJ
- Protein
- 28.3 g
- Fat
- 39 g
- Carbohydrates
- 48 g
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