Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g grüne Linsen, getrocknet, oder Tellerlinsen
- 1400 g Wasser
- 150 g Nudeln, roh (z.B. Fusilli, Hörnchen, Muscheln)
- Paniermehl zum Ausstreuen
- Olivenöl zum Einfetten
- 260 - 280 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 400 g Champignons, große Pilze halbiert
- 20 g Butter
- 1 TL Majoran, getrocknet
- 1 TL Kräuterpfeffer
- 1 ½ TL Salz
- 1 TL Gemüsesalz
- Nutrition
- per 1 Scheibe
- Calories
- 232 kJ / 55 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 1 g
In Collections
Alternative recipes
Vegetarische Leberwurst
15min
Spitzkohlröllchen mit Senf-Sojasauce
45min
Grünkohl-Kichererbsen-Eintopf
35min
Ochsenherz-Tomaten mit Buchweizen
1h
Bohnenpüree
10min
Bohnen-Weizen-Eintopf
45min
Kichererbsen-Tomaten-Puffer
30min
Blumenkohl-Taboulé
2h 25 min
Grünkohl-Omelette
35min
Sauerkraut-Schnecken
1h 45min
Blumenkohl-Sushi
1h 30min
Sauerkrautsuppe mit weißen Bohnen
40min