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Ingredients
- 600 g carrots whole, peeled (1-3 depending on size)
- 25 g shallot halved, to taste
- 6 sprigs fresh parsley leaves only
-
40
g sunflower oil
or 40 g vegetable oil - 25 - 30 g apple cider vinegar to taste
- 20 g lemon juice
- 10 g Dijon mustard
- ¼ - ½ tsp salt to taste
- ¼ - ½ tsp black pepper, ground to taste
- Nutrition
- per 1 portion
- Calories
- 164.7 kcal / 689 kJ
- Protein
- 1.7 g
- Fat
- 11.1 g
- Carbohydrates
- 16.1 g
- Fibre
- 4.6 g
- Saturated Fat
- 1.4 g
- Sodium
- 350.2 mg
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