Crunchy carrot salad
TM6 TM5

Crunchy carrot salad

4.3 (20 ratings)

Ingredients

  • ½ orange, zest only, no white pith
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 30 g orange juice (approx. 1 orange)
  • 450 g carrots (approx. 4), peeled and cut into thirds
  • 250 g green apple, cut into quarters and cores removed
  • 2 celery stalks (approx. 120 g), cut into halves
  • 1 pinch sea salt (optional)
  • 60 g walnuts, chopped (optional)
  • 1 tbsp olive oil (optional)

Nutrition
per 1 portion
Calories
609 kJ / 145 kcal
Protein
2.4 g
Carbohydrates
9.5 g
Fat
10 g
Saturated Fat
0.9 g
Fibre
5 g
Sodium
77 mg

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