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Crunchy carrot salad

Crunchy carrot salad
4.5 58 rating
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • orange zest only, no white pith
    ½
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • orange juice (approx. 1 orange)
    30 g
  • carrots (approx. 4), peeled and cut into thirds
    450 g
  • green apple cut into quarters and cores removed
    250 g
  • celery stalks (approx. 120 g), cut into halves
    2
  • sea salt (optional)
    1 pinch
  • walnuts chopped (optional)
    60 g
  • olive oil (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 77 mg
Protein 2.4 g
Calories 609 kJ / 145 kcal
Fat 10 g
Fibre 5 g
Saturated Fat 0.9 g
Carbohydrates 9.5 g

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Australia and New Zealand

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