Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quinoa and spelt crackers
- ½ tsp dried thyme
- 100 g white quinoa
- 100 g spelt flour
- 100 g plain flour, plus extra for dusting
- 100 g water
- 50 g macadamia oil
- 25 g linseeds (flaxseeds)
- 45 g sesame seeds
- ½ tsp salt
Hommus
- 1 garlic clove
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 50 - 60 g sun-dried tomatoes
- 20 g olive oil, plus extra for drizzling
- 20 g lemon juice, (approx. ½ lemon)
- 50 g tahini
- ½ tsp salt
- 2 sprigs fresh basil, leaves only, plus extra for garnishing
- 1 pinch ground black pepper
- 1 pinch paprika, to serve
- Nutrition
- per 1 portion
- Calories
- 2187.3 kJ / 520.7 kcal
- Protein
- 13.6 g
- Carbohydrates
- 50.9 g
- Fat
- 27.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 9.5 g
- Sodium
- 762.1 mg
Alternative recipes
Beetroot, Parmesan and cashew dip
5min
Chunky basil pesto dip
10min
Spiced labne with pumpkin and rocket salad
13h
Stuffed butternut pumpkin with feta
1h 50min
Falafel with beetroot hommus
20min
Capsicum and sun-dried tomato dip
5min
Hommus
15min
Jewelled quinoa salad
1h 35 min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Za'atar seasoning
5min
Fermented beetroot and apple salsa
72h
Oatcakes with Moroccan hommus
50min