Skip to main content Search
Onion bhaji

Onion bhaji
4.9 67 ratings
Prep. 25 min
Total 45 min
20 portions
Sign up for free

Ingredients

  • ajwain seeds (see Tips)
    1 tsp
  • cumin seeds
    1 ½ tsp
  • fresh coriander leaves, stalks and roots (see Tips)
    5 sprigs
  • fresh long green chillies trimmed and cut into halves
    1 - 2
  • chickpea (besan) flour
    160 g
  • garlic clove
    1
  • ground turmeric
    ¼ tsp
  • salt
    ¾ tsp
  • ground black pepper
    ½ tsp
  • Kashmiri chilli powder
    ½ tsp
  • baking powder (see Tips)
    ½ tsp
  • water
    100 g
  • brown onions (approx. 500 g), cut into quarters
    3
  • oil for frying
    1000 g

Difficulty

easy

Nutrition per 1 portions

Sodium 96.6 mg
Protein 2.1 g
Calories 531.5 kJ / 126.5 kcal
Fat 10.6 g
Fibre 1.7 g
Saturated Fat 1.6 g
Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Quick fruit sponge

4.8(91)

35 min

Paneer makhani

4.4(90)

45 min

Cherry clafoutis

3.6(34)

1 h 5 min

Chilli and apple jelly

3.4(46)

4 h 15 min

Tarka dal

3.9(109)

30 min

Sundried tomato hommus with crackers

4.5(93)

1 h 15 min

Parathas

4.7(18)

1 h 30 min

Parsnip and bean mash

4.7(48)

25 min

Feijoa chutney

4.3(43)

1 h 15 min

Durban naan

4.6(62)

1 h 45 min

Fish pie

4.3(160)

1 h 15 min

Steamed rice balls with spicy lime dipping sauce

5.0(21)

1 h 10 min