
Devices & Accessories
Edamame and Spinach Dip
Prep. 5 min
Total 5 min
8 portions
Ingredients
-
frozen edamame beans defrosted, plus extra for garnishing300 g
-
fresh baby spinach150 g
-
extra virgin olive oil30 g
-
water (optional) (see tip)50 - 80 g
-
lemon juice30 g
-
fresh coriander cut in pieces5 sprigs
-
garlic cloves to taste1 - 2
-
fine sea salt1 tsp
-
cayenne pepper½ tsp
-
ground black pepper⅛ tsp
-
dried chilli flakes (optional)¼ tsp
Nutrition per 1 portion
Calories
81 kcal /
336 kJ
Protein
5 g
Fat
6 g
Carbohydrates
2 g
Saturated Fat
0.6 g
Sodium
248 mg
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