Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry Bases
- 25 g unsalted butter, diced
- 50 g filo pastry, shredded (see tip)
- 1 Tbsp caster sugar
Cheesecake Cream
- 160 g cream cheese
- 160 g double cream (extra thick - see tip)
- 40 g icing sugar
- 40 g honey, thick
- 50 g feta cheese, smooth, crumbled
- 1 tsp vanilla extract
Honey Syrup
- 50 g runny honey
- 50 g water
Assembly
- fresh oregano leaves (optional)
- 2 Tbsp roasted almonds, roughly chopped
- 100 g seasonal fruit (e.g. raspberries, blueberries, apricots)
- Nutrition
- per 1 portion
- Calories
- 2375 kJ / 571 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 41.2 g
In Collections
Alternative recipes
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45min
Mojo Sauce for Seafood
10 min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1h 40 min
Polenta with Rich Meat Ragu
1h 10min
Falafel
24h
Kingclip with Chakalaka Vegetables and Dill Butter
50 min
Spiced Red Wine Pears
45min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30 min
Tuna Poke Nachos
30min
Mulled Wine
30min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30 min
Minted Mushy Peas with Crème Fraîche
20min