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Ingredients
- 500 g de almejas frescas
- agua fría
- 2 cucharadas de sal gorda
- 30 g de aceite de oliva
- 1 diente de ajo
- 200 g de hojas de espinaca frescas
- 1500 g de agua
- 1 cucharadita de sal
- 250 g de macarrones
- 1 lata de filetes de anchoa en aceite (50 g)
- 2 - 3 cucharadas de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1556 kJ / 372 kcal
- Protein
- 20.69 g
- Carbohydrates
- 44.86 g
- Fat
- 12.23 g
- Fibre
- 4.45 g
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