Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de queso parmesano en trozos
- 4 - 5 ramitas de perejil fresco (solo las hojas y parte del tallo)
- 2 - 3 dientes de ajo
- 2 - 3 pellizcos de cayena molida
- 80 g de aceite de oliva
- 150 g de pan rallado
- 5 - 6 filetes de anchoa en aceite (escurridos)
- 1200 g de agua
- 1 cucharadita de sal
- 350 g de espaguetis
- Nutrition
- per 1 ración
- Calories
- 3106 kJ / 742 kcal
- Protein
- 23.3 g
- Carbohydrates
- 89.8 g
- Fat
- 31 g
- Saturated Fat
- 8.5 g
- Fibre
- 6.5 g
- Sodium
- 895.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Macarrones con atún
30min
Pasta rápida al gusto
25min
Espaguetis con salchichas frescas y pimiento rojo
1h
Espaguetis "aglio e olio" (Chef)
20 min
Espaguetis con ajo, aceite y guindilla
25min
Pilaf de arroz con pavo y puerro
30min
Patatas con chirlas
30min
Tortiglioni en ensalada de moje murciano
30min
Macarrones all'arrabiata para uno
20 min
Crema fría de judías blancas con ensalada de verduras
1h 15 min
Ensalada de pasta integral con salmón, guisantes y tirabeques
40min
Tostas de ensaladilla con maíz
1h