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Turkey Curry Phyllo Triangles

Turkey Curry Phyllo Triangles
4.5 2 rating
Prep. 30 min
Total 50 min
40 portions
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Ingredients

Turkey Phyllo Triangles
  • turkey breast, skinless cooked, cut into pieces
    8 oz
  • yellow onion cut into pieces
    4 oz
  • carrot cut into pieces
    2 oz
  • ginger cut into pieces
    ½ inch
  • garlic cloves
    2
  • coconut oil
    1 oz
  • cilantro leaves plus extra to garnish
    ½ oz
  • curry powder
    2 tbsp
  • tomato paste
    ½ oz
  • coconut cream
    2 oz
    2 oz coconut water
  • lime juice
    ½ oz
  • unsalted butter
    5 oz
  • phyllo dough
    15 sheets
Raita Dip
  • garlic clove
    1
  • Lebanese cucumber deseeded and peeled and cut into pieces (3 in.)
    1
  • fresh mint leaves
    2 sprigs
  • plain Greek yogurt
    7 oz
  • ground coriander
    ½ tsp
  • ground cumin
    ½ tsp
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 40 portions

Sodium 1604.7 mg
Protein 85.3 g
Calories 11165.8 kJ / 2668.7 kcal
Fat 177.3 g
Fibre 22.2 g
Saturated Fat 112.7 g
Carbohydrates 189.3 g

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