Devices & Accessories
Turkey Curry Phyllo Triangles
Prep. 30 min
Total 50 min
40 portions
Ingredients
Turkey Phyllo Triangles
-
turkey breast, skinless cooked, cut into pieces8 oz
-
yellow onion cut into pieces4 oz
-
carrot cut into pieces2 oz
-
ginger cut into pieces½ inch
-
garlic cloves2
-
coconut oil1 oz
-
cilantro leaves plus extra to garnish½ oz
-
curry powder2 tbsp
-
tomato paste½ oz
-
2 oz coconut watercoconut cream2 oz
-
lime juice½ oz
-
unsalted butter5 oz
-
phyllo dough15 sheets
Raita Dip
-
garlic clove1
-
Lebanese cucumber deseeded and peeled and cut into pieces (3 in.)1
-
fresh mint leaves2 sprigs
-
plain Greek yogurt7 oz
-
ground coriander½ tsp
-
ground cumin½ tsp
-
salt½ tsp
Difficulty
easy
Nutrition per 40 portions
Sodium
1604.7 mg
Protein
85.3 g
Calories
11165.8 kJ /
2668.7 kcal
Fat
177.3 g
Fibre
22.2 g
Saturated Fat
112.7 g
Carbohydrates
189.3 g
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