
Devices & Accessories
Gingerbread Bundt Cake
Prep. 15 min
Total 1 h 40 min
12 slices
Ingredients
-
unsalted butter plus extra to grease pan6 oz
-
all-purpose flour10 ½ oz
-
baking powder2 tsp
-
baking soda¾ tsp
-
salt½ tsp
-
ground ginger2 tsp
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
ground cloves¼ tsp
-
ground black pepper¼ tsp
-
dark brown sugar11 oz
-
buttermilk8 oz
-
molasses6 oz
-
ginger paste½ oz
-
large eggs4
-
confectioners sugar to sprinkle
Nutrition per 1 slice
Calories
378.2 kcal /
1582.6 kJ
Protein
6.3 g
Fat
14.1 g
Carbohydrates
57.5 g
Fibre
1 g
Saturated Fat
8.2 g
Sodium
404.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Edna's Lemon Curd Teacake
40 min
Lemon Shortbread Cookies
1 h 45 min
Fruit Galettes (Paul) Metric
1 h 25 min
Crème Fraîche Apple Pie
2 h
Orange Sugar Cookies
55 min
Pumpkin Pie
5 h
Lemon Pudding Souffles
40 min
Citrus Cheesecake
2 h 45 min
Biscoff Oatmeal Cookies
30 min
Cheddar and Walnut Scones with Onion Jam
1 h 45 min
Blueberry Bundt Coffee Cake
1 h 45 min
Lemon Pound Cake
2 h