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Ingredients
- 36 oz beef chuck, cubed (2 in.)
- 3 oz all-purpose flour
- ½ - 1 oz dried porcini mushrooms, to taste
- ½ - 1 oz fresh parsley, leaves only, to taste, plus extra to garnish
- 5 garlic cloves
- 8 oz yellow onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 3 dried bay leaves
- 1 bottle red wine, Cabernet (750 ml)
- 5 tbsp vegetable oil, divided, to fry
- 1 oz extra virgin olive oil
- 8 oz bacon, cut into pieces (1 in.)
- 25 oz beef stock
- 1 tbsp butter, divided
- 16 oz fresh brown mushrooms, cleaned and halved, divided
- 4 pinches salt, divided
- 1 tbsp brown sugar
- 2 tbsp water
- 8 oz pearl onions, peeled (see Tip)
- 8 oz water (approx. 1 cup)
- mashed potatoes, to serve
- Nutrition
- per 1 portion
- Calories
- 4016 kJ / 959.8 kcal
- Protein
- 58 g
- Carbohydrates
- 40.5 g
- Fat
- 51.8 g
- Saturated Fat
- 13.8 g
- Fibre
- 4.6 g
- Sodium
- 693.2 mg
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