Skip to main content Search

Cookidoo 10th Anniversary cake
4.5 8 ratings
Prep. 1 h 15 min
Total 4 h
32 portions
Sign up for free

Ingredients

Sponge
  • butter to grease
  • plain flour plus extra to flour
    480 g
  • eggs
    16
  • white sugar
    480 g
  • natural vanilla extract
    4 tsp
  • baking powder
    2 tsp
  • sea salt
    4 pinches
Cream mixture
  • mascarpone cheese
    500 g
  • pouring (whipping) cream
    600 g
  • icing sugar
    80 g
  • natural vanilla extract
    2 tsp
To assemble
  • jam of choice
    300 g
  • fresh mixed berries of choice, to decorate
  • fresh mint leaves only, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 146.8 mg
Protein 6.6 g
Calories 1301.9 kJ / 311.2 kcal
Fat 15.2 g
Fibre 0.5 g
Saturated Fat 8.3 g
Carbohydrates 36.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand
Entertaining 30 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Peach and custard cream muffins

4.5(30)

50 min

Mango and ginger smoothie

4.5(26)

5 min

Little sticky date puddings with salted toffee sauce

4.4(44)

50 min

Mixed Berries Pavlova Stack

No ratings

Pad Thai

3.6(16)

1 h

Beef, ale and dumpling stew

3.5(8)

2 h 55 min

Steamed mocha scrolls XXL

3.8(36)

50 min

High protein peanut banana shake

4.6(37)

5 min

No-bake mango cheesecake

4.5(25)

24 h 20 min

Yoghurt and white chocolate ganache (Mark Best)

4.3(3)

5 h 30 min

Cheesy broccoli pots

5.0(10)

1 h 15 min

Lemon meringue ice-cream cake

4.8(40)

13 h 15 min