
Devices & Accessories
Cookidoo 10th Anniversary Cake
Prep. 1 h 15 min
Total 4 h
32 portions
Ingredients
Sponge
-
butter to grease
-
plain flour to flour
-
eggs16
-
white sugar480 g
-
natural vanilla extract4 tsp
-
plain flour480 g
-
baking powder2 tsp
-
sea salt4 pinches
Cream mixture
-
mascarpone cheese250 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
mascarpone cheese250 g
To assemble
-
jam of choice300 g
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Nutrition per 1 portion
Calories
303.3 kcal /
1269 kJ
Protein
5.9 g
Fat
14.7 g
Carbohydrates
36.9 g
Fibre
0.5 g
Saturated Fat
8.1 g
Sodium
139 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Celebration cakes
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten Free Pancakes and Waffles
45 min
Everyday Gluten Free Banana Bread
1 h
All-Purpose Gluten Free Flour
5 min
30 second cupcakes
25 min
Banana bread (Diabetes)
1 h 15 min
Gluten free bread rolls
2 h 30 min
Rhubarb, orange and almond Cake
1 h 30 min
Classic Polish 'tort'
2 h 25 min
Chicken Nuggets
45 min
Fluffy ricotta pancakes
35 min
Best ever carrot cake
1 h 35 min
Creamy chicken curry and rice
45 min