Cookidoo 10th Anniversary Cake

5.0 5 ratings

Prep. 1 h 15 min

Total 4 h

32 portions

Ingredients

Sponge

butter to grease
plain flour to flour
eggs
16
white sugar
480 g
natural vanilla extract
4 tsp
plain flour
480 g
baking powder
2 tsp
sea salt
4 pinches

Cream mixture

mascarpone cheese
250 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp
mascarpone cheese
250 g

To assemble

jam of choice
300 g
fresh mixed berries of choice, to decorate
fresh mint leaves only, to decorate

Nutrition per 1 portion

Calories 303.3 kcal / 1269 kJ

Protein 5.9 g

Fat 14.7 g

Carbohydrates 36.9 g

Fibre 0.5 g

Saturated Fat 8.1 g

Sodium 139 mg

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Australia and New Zealand

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