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Ingredients
Sponge
- butter to grease
- plain flour to flour
- 16 eggs
- 480 g white sugar
- 4 tsp natural vanilla extract
- 480 g plain flour
- 2 tsp baking powder
- 4 pinches sea salt
Cream mixture
- 250 g mascarpone cheese
- 600 g pouring (whipping) cream
- 80 g icing sugar
- 2 tsp natural vanilla extract
- 250 g mascarpone cheese
To assemble
- 300 g jam of choice
- fresh mixed berries of choice, to decorate
- fresh mint leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 303.3 kcal / 1269 kJ
- Protein
- 5.9 g
- Fat
- 14.7 g
- Carbohydrates
- 36.9 g
- Fibre
- 0.5 g
- Saturated Fat
- 8.1 g
- Sodium
- 139 mg
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