Crème anglaise

Name: Crème anglaise
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 400 g
Ingredients: 300 g milk; 4 egg yolks; 50 g white sugar; 2 tsp vanilla bean paste

4.5 15 ratings

Prep. 5 min

Total 15 min

400 g

Ingredients

milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean paste
2 tsp

Difficulty

easy

Nutrition per 400 g

Sodium 147 mg

Protein 21.4 g

Calories 2633 kJ / 626.9 kcal

Fat 30.5 g

Fibre 0.4 g

Saturated Fat 12.7 g

Carbohydrates 71.2 g

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