Crème anglaise

Name: Crème anglaise
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 400 g
Ingredients: 300 g milk; 4 egg yolks; 50 g white sugar; 2 tsp vanilla bean paste

4.5 15 ratings

Prep. 5 min

Total 15 min

400 g

Ingredients

milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean paste
2 tsp

Difficulty

easy

Nutrition per 400 g

Sodium 147 mg

Protein 21.4 g

Calories 2633 kJ / 626.9 kcal

Fat 30.5 g

Fibre 0.4 g

Saturated Fat 12.7 g

Carbohydrates 71.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Loukoumades (Greek doughnuts with honey and walnuts)

3.4(12)

Mini banoffee bombe Alaskas

4.0(1)

24h 30min

Sparkling Pimm's® strawberry granita

5.0(4)

24h 20min

Pâté en croûte

4.4(5)

8h 45min

Tartare sauce

3.8(30)

10min

Vanilla sauce (crème anglaise)

4.1(12)

10min

Paris Brest

4.3(25)

6h 40min

Saint-Honore

3.0(4)

2h 45min

Crostata di marmalata (Italian jam tart)

4.4(9)

2h 35min

Golden baklava

4.8(67)

25h 25min

Flat bread

4.5(43)

25min

Big Mac-style sauce

4.7(160)