Japanese crab salad (kani salad) (Thermomix® Cutter)
TM5 TM6

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.3 (17 ratings)

Ingredients

  • 250 g carrot, peeled and trimmed
  • 1 cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
  • 200 g surimi stick
  • 150 g canned corn kernels, drained
  • 1 piece lemon peel
  • 100 g mayonnaise or Kewpie mayonnaise
  • 2 tbsp toasted sesame seeds
  • 20 g soy sauce
  • 10 g mirin
  • 30 g freshly squeezed lemon juice

Nutrition
per 1 portion
Calories
1384.2 kJ / 330.8 kcal
Protein
11.2 g
Carbohydrates
21.2 g
Fat
23.1 g
Saturated Fat
3.2 g
Fibre
3.5 g
Sodium
548.8 mg

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