Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.3 24 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 548.8 mg

Protein 11.2 g

Calories 1384.2 kJ / 330.8 kcal

Fat 23.1 g

Fibre 3.5 g

Saturated Fat 3.2 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Tuna avocado bowl

45 min

Baked salmon sushi cups

30 min

Mini vegetable egg bites

45 min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Smoked salmon brioche with crème fraîche and dill

2 h 40 min

Slow cooked chickpeas (TM5)

26 h 5 min

Mango salmon bowl

40 min

Flank steak with horseradish cream sauce

4 h 20 min

Apricot Bars

6 h 45 min

Hearts entwined loaf

1 h 55 min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min