Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

4.8 25 rating

Prep. 10 min

Total 24 h 30 min

6 portions

Ingredients

Mandarin cream

white sugar
60 g
mandarin peel (of 1 mandarin)
milk
200 g
egg yolks
4
thickened cream
200 g
water
30 g
gelatine powder
1 ½ tsp
natural vanilla extract
1 tsp
mandarin juice (1-2 mandarins)
50 g

Mandarin syrup

sugar
50 g
water
100 g
mandarin juice (2-4 mandarins)
100 g
mandarins segmented
2
crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 36.6 mg

Protein 4 g

Calories 1069.8 kJ / 255.7 kcal

Fat 15.9 g

Fibre 0.2 g

Saturated Fat 9.2 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Spiralized Zucchini Bolognese

Spiralized Zucchini Bolognese

40 min

Pickled Onions

Pickled Onions

30 min

Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

50 min

Easy citrus pie

Easy citrus pie

1 h

Slow-cooked lamb Madras

Slow-cooked lamb Madras

2 h 15 min

Lemon meringue tarts

Lemon meringue tarts

25 h 30 min

Lynette MacDonald's Bacon and three cheese gougères

Lynette MacDonald's Bacon and three cheese gougères

1 h 30 min

Hazelnut quince friands

Hazelnut quince friands

2 h 25 min

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7 h 30 min

Caramelised leek and feta tart (TM6, Maria Stuart)

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Brutti ma buoni

Brutti ma buoni

4 h 40 min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min