Peruvian Ceviche with Leche de Tigre

Peruvian Ceviche with Leche de Tigre

4.3 15 ratings
Prep. 20 min
Total 1 h 50 min
4 portions

Ingredients

Sweet Potato
  • water
    30 oz
  • sweet potato peeled, sliced into rounds (¼ in.)
    8 - 10 oz
Tiger's Milk
  • fresh cilantro leaves
    ½ oz
  • garlic clove
    1
  • habanero chili stem and seeds removed (see Tip)
    ½ - 1
    1 red chili pepper, stem and seeds removed
  • red onion in pieces
    1 ½ oz
  • fresh ginger peeled, thinly sliced
    ½ inch
  • lime juice
    3 oz
  • lemon juice
    1 ½ oz
  • seafood stock
    2 oz
  • fresh sea bass boneless, skinless (see Tip)
    2 oz
    2 oz fresh white fish, boneless, skinless (see Tip)
  • sea salt
    ½ tsp
  • ice cubes
    1 oz
Ceviche
  • fresh sea bass boneless, skinless, cubed (see Tip)
    16 oz
    16 oz fresh white fish, boneless, skinless, cubed (see Tip)
  • red onion thinly sliced
    3 ½ oz
  • sea salt to taste
    ½ tsp
  • mini red peppers sliced in rings, to garnish
  • plantain chips, to serve
  • ripe avocados sliced
    2

Nutrition per 1 portion

Calories 379 kcal / 1585.5 kJ
Protein 28 g
Fat 18.2 g
Carbohydrates 30.3 g
Fibre 11 g
Saturated Fat 2.8 g
Sodium 657.2 mg

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