
Devices & Accessories
Peruvian Ceviche with Leche de Tigre
Prep. 20 min
Total 1 h 50 min
4 portions
Ingredients
Sweet Potato
-
water30 oz
-
sweet potato peeled, sliced into rounds (¼ in.)8 - 10 oz
Tiger's Milk
-
fresh cilantro leaves½ oz
-
garlic clove1
-
habanero chili stem and seeds removed (see Tip)½ - 1
-
red onion in pieces1 ½ oz
-
fresh ginger peeled, thinly sliced½ inch
-
lime juice3 oz
-
lemon juice1 ½ oz
-
seafood stock2 oz
-
fresh sea bass boneless, skinless (see Tip)2 oz
-
sea salt½ tsp
-
ice cubes1 oz
Ceviche
-
fresh sea bass boneless, skinless, cubed (see Tip)16 oz
-
red onion thinly sliced3 ½ oz
-
sea salt to taste½ tsp
-
mini red peppers sliced in rings, to garnish
-
plantain chips, to serve
-
ripe avocados sliced2
Nutrition per 1 portion
Calories
379 kcal /
1585.5 kJ
Protein
28 g
Fat
18.2 g
Carbohydrates
30.3 g
Fibre
11 g
Saturated Fat
2.8 g
Sodium
657.2 mg
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