Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz panela cheese (Mexican fresh cheese), cubed (1 in.)
- 7 oz potato, cubed (1 in.)
- 7 oz carrots, cut on the bias (1 in.)
- 30 oz tomatoes, halved
- 1 oz olive oil
- 9 oz yellow onions, quartered (approx. 1 lg.)
- 3 garlic cloves
- 35 oz ground beef
- 2 tbsp salt, to taste
- 1 pinch ground cinnamon
- 1 tsp fresh oregano, leaves only (approx. 2 sprigs)
- 1 tsp fresh thyme, leaves only, (approx. 4 sprigs)
- 1 tsp freshly ground black pepper
- 7 oz raisins
- 10 corn tostadas, toasted
- 4 oz romaine lettuce, shredded
- sour cream, to serve
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 24 g
- Carbohydrates
- 35 g
- Fat
- 38 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Enchiladas
40min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Meat and Rice Casserole
1h 15min
Chicken Breasts Pizzaiola
55min
Tarragon Chicken Pasta
45min
Sesame Orange Chicken
1h 30min
Honey Sriracha Turkey Sliders
45min
Chicken and Quinoa with Peach Salsa
40min
Beef Stroganoff
1h
Picadillo (Texas Hash)
40min
Chicken with Bell Peppers in Beer Sauce
35min
Strawberry BBQ Meatballs
45min