Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz Roma tomato, cut into pieces
- 4 oz yellow onion, cut into pieces
- 4 garlic cloves, with skin on
- 1 cinnamon stick
- 2 star anise
- 2 tsp dried oregano
- ½ tsp allspice berries
- ¼ tsp whole black peppercorns
- 1 tbsp whole cloves
- 2 oz lime juice
- 1 habanero chili, cut in half
- 1 tbsp salt, to taste
- 65 oz chicken stock
- 24 oz chicken breasts, skinless, boneless, cut into pieces (2 in.)
- 5 oz corn tortilla, cut into strips and fried, to garnish
- 7 oz tomatoes, quartered, seeded, diced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1350.2 kJ / 322.7 kcal
- Protein
- 34.2 g
- Carbohydrates
- 29 g
- Fat
- 7.6 g
- Saturated Fat
- 1.7 g
- Fibre
- 3.5 g
- Sodium
- 1668.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tortilla Soup
25 min
Picadillo a la Habanera (Ground Beef)
1h
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Texas Caviar
15 min
Maple-Buttered Rum Cider
20 min
Farro Risotto with Rosemary Chicken
1h
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Boston Clam Chowder
55min
Peruvian Steak Bowl with Aji Verde
1h
Fricase de Pollo (Chicken Fricassee)
5h 5 min
Sopa de Pollo (Chicken Soup)
45min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min