Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

3.8 9 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

Roma tomato cut into pieces
4 oz
yellow onion cut into pieces
4 oz
garlic cloves with skin on
4
cinnamon stick
1
star anise
2
dried oregano
2 tsp
allspice berries
½ tsp
whole black peppercorns
¼ tsp
whole cloves
1 tbsp
lime juice
2 oz
habanero chili cut in half
1
salt to taste
1 tbsp
chicken stock
65 oz
chicken breasts, skinless, boneless cut into pieces (2 in.)
24 oz
corn tortilla cut into strips and fried, to garnish
5 oz
tomatoes quartered, seeded, diced, to garnish
7 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1668.3 mg

Protein 34.2 g

Calories 1350.2 kJ / 322.7 kcal

Fat 7.6 g

Fibre 3.5 g

Saturated Fat 1.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
United States

Soothing Soups 11 Recipes
United States

You might also like...

Fricase de Pollo (Chicken Fricassee)

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50 min

Cochinita Pibil

Cochinita Pibil

4 h

Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

50 min

Peruvian Steak Bowl with Aji Verde

Peruvian Steak Bowl with Aji Verde

1 h

Rajas and Cheese Tamales with Salsa Verde

Rajas and Cheese Tamales with Salsa Verde

3 h 10 min

Chicken Mole Verde

Chicken Mole Verde

1 h 5 min

Tinga de Pollo (TM6 Metric)

Tinga de Pollo (TM6 Metric)

40 min

Picadillo a la Habanera (Ground Beef)

Picadillo a la Habanera (Ground Beef)

1 h

Tinga de Pollo

Tinga de Pollo

40 min

Ropa Vieja Cubana (Cuban Shredded Beef)

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata

1 h 25 min