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Ingredients
- 4 oz Roma tomato cut into pieces
- 4 oz yellow onion cut into pieces
- 4 garlic cloves with skin on
- 1 cinnamon stick
- 2 star anise
- 2 tsp dried oregano
- ½ tsp allspice berries
- ¼ tsp whole black peppercorns
- 1 tbsp whole cloves
- 2 oz lime juice
- 1 habanero chili cut in half
- 1 tbsp salt to taste
- 65 oz chicken stock
- 24 oz chicken breasts, skinless, boneless cut into pieces (2 in.)
- 5 oz corn tortilla cut into strips and fried, to garnish
- 7 oz tomatoes quartered, seeded, diced, to garnish
- Nutrition
- per 1 portion
- Calories
- 322.7 kcal / 1350.2 kJ
- Protein
- 34.2 g
- Fat
- 7.6 g
- Carbohydrates
- 29 g
- Fibre
- 3.5 g
- Saturated Fat
- 1.7 g
- Sodium
- 1668.3 mg
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