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Gluten-free focaccia bread

Gluten-free focaccia bread
4.4 23 ratings
Prep. 10 min
Total 1 h
12 portions
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Ingredients

  • olive oil plus extra for greasing and drizzling
    20 g
  • blanched almond
    55 g
  • cornstarch
    220 g
  • gluten-free plain white flour mix
    110 g
  • dried instant yeast
    2 ½ tsp
  • sugar
    2 tsp
  • xanthan gum (optional)
    2 tsp
  • fine salt
    2 tsp
  • water
    310 - 350 g
  • fresh rosemary needles only
    1 sprig
  • coarse salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 633.8 kJ / 151.5 kcal
Fat 4.4 g
Carbohydrates 24.9 g

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Also featured in

Gluten-free Baking 10 Recipes
Switzerland

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