Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

Name: Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
Prep time: 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 750 g sweet potatoes; 500 g shallots; 1 Tbsp olive oil; 2 tsp fine sea salt; ¾ tsp ground black pepper; 5 garlic cloves; 40 g unsalted butter; 2 ½ Tbsp fresh thyme leaves; 1 ½ Tbsp Dijon mustard; 1 ½ tsp smoked paprika; 1 Tbsp fresh rosemary leaves; 2 pork tenderloins; 30 g olive oil; 15 g unsalted butter; 1 Tbsp caster sugar; 70 g ruby port; ½ beef stock cube (for 0.5 l); 200 g water

5.0 3 ratings

Prep. 40 min

Total 1 h 40 min

4 portions

Ingredients

sweet potatoes peeled or scrubbed, ends removed, trimmed to fit in feeder
750 g
shallots whole or halved vertically to fit in feeder
500 g
olive oil
1 Tbsp
fine sea salt
2 tsp
ground black pepper
¾ tsp
garlic cloves
5
unsalted butter diced
40 g
fresh thyme leaves
2 ½ Tbsp
Dijon mustard
1 ½ Tbsp
smoked paprika
1 ½ tsp
fresh rosemary leaves
1 Tbsp
pork tenderloins (approx. 350 g each)
2

Port Shallot Sauce

olive oil
30 g
unsalted butter diced
15 g
caster sugar
1 Tbsp
ruby port
70 g
beef stock cube (for 0.5 l) crumbled
½
½ heaped tsp beef stock paste, homemade, crumbled
water
200 g