Compatible versions
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g sweet potatoes, peeled or scrubbed, ends removed, trimmed to fit in feeder
- 500 g shallots, whole or halved vertically to fit in feeder
- 50 g olive oil, plus 1 Tbsp
- 2 tsp fine sea salt
- ¾ tsp ground black pepper
- 5 garlic cloves
- 40 g unsalted butter, diced
- 2 ½ Tbsp fresh thyme leaves
- 1 ½ Tbsp Dijon mustard
- 1 Tbsp fresh rosemary leaves
- 1 ½ tsp smoked paprika
- 2 pork tenderloins (approx. 350 g each)
Port Shallot Sauce
- 30 g olive oil
- 15 g unsalted butter, diced
- 1 Tbsp caster sugar
- 70 g ruby port
-
½
beef stock cube (for 0.5 l), crumbled
or ½ heaped tsp beef stock paste, homemade - 200 g water
- Nutrition
- per 1 portion
- Calories
- 3833 kJ / 916 kcal
- Protein
- 59 g
- Carbohydrates
- 67 g
- Fat
- 44 g
- Saturated Fat
- 13 g
- Fibre
- 10.7 g
- Sodium
- 1782 mg
In Collections
Alternative recipes
Cottage Pie with Colcannon Mash
1h 50min
Surimi Stick Salad (TM6)
15min
Cholent
4h 50min
Christmas Quesadillas
55min
Sticky Sesame Chicken
40min
Green Mole Chicken
1h
Pistachio and White Chocolate Cookies
50min
Gorgonzola Tart with Pear and Walnuts (TM6)
35min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Lemon Garlic Salmon
2h 20min
Sausage and Fennel Orzotto
50min
Chicken Kievs with Potato Salad and Green Beans
1h 15min