Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
TM6 TM5

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

5.0 (3 ratings)

Ingredients

  • 750 g sweet potatoes, peeled or scrubbed, ends removed, trimmed to fit in feeder
  • 500 g shallots, whole or halved vertically to fit in feeder
  • 50 g olive oil, plus 1 Tbsp
  • 2 tsp fine sea salt
  • ¾ tsp ground black pepper
  • 5 garlic cloves
  • 40 g unsalted butter, diced
  • 2 ½ Tbsp fresh thyme leaves
  • 1 ½ Tbsp Dijon mustard
  • 1 Tbsp fresh rosemary leaves
  • 1 ½ tsp smoked paprika
  • 2 pork tenderloins (approx. 350 g each)

Port Shallot Sauce

  • 30 g olive oil
  • 15 g unsalted butter, diced
  • 1 Tbsp caster sugar
  • 70 g ruby port
  • ½ beef stock cube (for 0.5 l), crumbled
    or ½ heaped tsp beef stock paste, homemade
  • 200 g water

Nutrition
per 1 portion
Calories
3833 kJ / 916 kcal
Protein
59 g
Carbohydrates
67 g
Fat
44 g
Saturated Fat
13 g
Fibre
10.7 g
Sodium
1782 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes