Compatible versions
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g sweet potatoes, peeled or scrubbed, ends removed, trimmed to fit in feeder
- 500 g shallots, whole or halved vertically to fit in feeder
- 50 g olive oil, plus 1 Tbsp
- 2 tsp fine sea salt
- ¾ tsp ground black pepper
- 5 garlic cloves
- 40 g unsalted butter, diced
- 2 ½ Tbsp fresh thyme leaves
- 1 ½ Tbsp Dijon mustard
- 1 Tbsp fresh rosemary leaves
- 1 ½ tsp smoked paprika
- 2 pork tenderloins (approx. 350 g each)
Port Shallot Sauce
- 30 g olive oil
- 15 g unsalted butter, diced
- 1 Tbsp caster sugar
- 70 g ruby port
-
½
beef stock cube (for 0.5 l), crumbled
or ½ heaped tsp beef stock paste, homemade - 200 g water
- Nutrition
- per 1 portion
- Calories
- 3833 kJ / 916 kcal
- Protein
- 59 g
- Carbohydrates
- 67 g
- Fat
- 44 g
- Saturated Fat
- 13 g
- Fibre
- 10.7 g
- Sodium
- 1782 mg
In Collections
Alternative recipes
Surimi Stick Salad (TM6)
15min
Greek Style Beef Soup (Kreatosoupa) (TM5)
1h 30min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Family Chicken Galette
1h 55 min
Georgian Chicken with Bulgur Wheat
1h 15min
Root Veggie Gratin with Blue Cheese
1h 30min
Tuna-stuffed Tomatoes
35 min
Bacon, Leek and Emmental Tart
25min
Greek Cheese Filo Pie (Tiropita)
1h 10min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Pasta with Prawns, Courgettes and Lemon
30min